1 Lb         Shrimp

1-2 Tbs     Teeny Tiny Spice Co. of Vermont® Cajun Spice

1 Tbs         Olive oil or butter

• Shell and de-vein the shrimp.
• Toss shrimp with Cajun Spice until evenly coated.
• Heat oil or butter in a pan over medium high heat.
• Add the spiced shrimp to the pan and toss occasionally.
• Cook until done, about 3 minutes.
• Serve over rice or pasta.