| | |
You can just as easily buy a carton of eggnog at your supermarket and simply add the Garam Masala to spice it up, but homemade eggnog is quite simple if you choose to make it yourself.
6 Whole Eggs
3 C Whole Milk
8 Tbs Sugar
3 tsp Vanilla extract
1 tsp Teeny Tiny Spice Co. Garam Masala
- In a large bowl, beat eggs using an electric beater or mix in a mixer
- By turn, add milk and sugar
- Continue beating until mixture thickens slightly
- Add in vanilla and Garam Masala
- Cover with wrap and refrigerate until well-chilled
*Our Garam Masala is a courser blend, so if prefered, you may run it through a coffee grinder to make it more powdery. Add a dusting to each cup before serving for a festive look.
|
| | |
