1 Tbs   Teeny Tiny Spice Co. of Vermont^® Persian Adwiya

2 Tbs   Olive Oil

½ tsp   Honey

1           Mango, peeled and diced

1           Tomato, diced

½         Red Onion, minced

1           Scallion, sliced into small rounds

½ tsp   Lime Juice

• In a small bowl, mix together the Persian Adwiya, olive oil and honey and set aside for 30’ to allow the flavors to bloom.
• Prepare the other ingredients.
• Mix the spice and oil mixture with the other ingredients.
• Serve with chips or as a condiment for a main dish.