1 Lb             Ground beef, bison, turkey or chicken

2-3 Tbs         Teeny Tiny Spice Co. of Vermont® Persian Adwiya

1 Whole       Egg

¼ C               Bread crumbs

Juice of 1     Lime

• Beat the egg in a bowl.
• Add the ground meat, bread crumbs and spice.
• Mix until ingredients are well-incorporated.
• Form meatballs (Large or small).
• Cook on stovetop over medium heat until cooked through.
• Add salt to taste if needed.
• Drizzle with a squeeze of lime.
• Serve over pasta, on a crusty roll or alone as an appetizer.