This quick and tasty salsa can be eaten with chips, used as a topping on burgers, steaks, grilled fish or chicken or served as a side salad.

1             Mango, small dice
1 Sm       Red onion, fine dice
1/2          Orange, red or yellow pepper, small dice
1 Tbs       Fresh lemon juice
1 tsp       Teeny Tiny Spice Co. of Vermont^® Quatre Épices spice blend
1/2 tsp    Honey
1/2 tsp    Balsamic vinegar
                Pinch salt to taste

• Combine all of the ingredients in a bowl and gently mix.
• Enjoy.