2 Tbs         Teeny Tiny Spice Co. of Vermont^® Quatre Épices

1/3 C        Granulated sugar

1 C            Unsalted butter

1/2 tsp      Salt

1/3 C        Confectioners Sugar

2                Egg yolks

2 C            Flour

Sanding sugar

• Mix Quatre Épices and granulated sugar in a small bowl.
• In a stand mixer, cream the butter.
• Blend in salt, spiced sugar and confectioners sugar until smooth.
• Add 1 egg yolk. Mix for 1 minute.
• Mix in flour until just blended.
• Turn dough onto the counter and knead gently a few times.
• Divide dough in half and shape each half into a 9" log. Wrap and cool in refrigerator for at least 3 hours.
• Preheat oven to 350℉. Line 2 baking sheets with parchment paper.
• Combine remaining egg yolk with a splash of water. Brush mixture along log and roll logs into sanding sugar until evenly coated.
• Slice into 1/2" thick rounds, place on baking sheets and bake for 18-20 minutes until cookies are browned around the edges and golden on the bottom. Cool completely.