1 Lb           Boneless, skinless chicken breast

1 Tbs          Coconut oil

1 Lg           Carrot, large dice

4 Oz          Crimini mushrooms, sliced

1 Med       Yellow onion, small dice

15 Oz         Coconut milk

15 Oz         Diced tomatoes

2-3 Tbs       Teeny Tiny Spice Co. of Vermont^® West African Curry

Salt            To taste

• Cut chicken into 1 inch chunks and in a small bowl, toss with West African Curry blend.
• Sauté onion in oil 3 minutes.
• Add carrots and mushrooms and cook 2 minutes, stirring frequently.
• Add spiced chicken to the pan and cook another 2 minutes, stirring frequently.
• Add diced tomatoes and coconut milk, stir to cream together, turn heat to low and simmer, covered for 30 minutes.
• Serve alone or over rice or couscous.