Organic Vindaloo -1 lb

$33.95
(3 reviews) Write a Review
Weight:
24.00 Ounces
Gift wrapping:
Options available
Net Weight / Shipping Weight:
454 gm (16 oz) / 680 gm (24 oz)

Vindaloo is the Goan people's Southwest Indian interpretation of a traditional Portuguese wine and meat dish.  The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet.  Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry.  We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats.

 

Certified USDA Organic

Certified Kosher

Gluten Free

Non-GMO

Vacuum Packed and Heat Sealed in a Zip-Lock Mylar Pouch for Long Term Storage

2 out of 5 Heat


  • Sweet Paprika
  • Cumin
  • Coriander
  • Cayenne
  • Brown Mustard
  • Ginger
  • Turmeric
  • Sweet Cinnamon
  • Curry Leaves
  • Fenugreek
  • Cardamom Seed
  • Nutmeg
  • Green Cardamom Pods
  • Black Pepper
  • Nigella
  • Himalayan Pink Salt
  • Vermont Maple Sugar
  • Onion
  • Garlic

3 Reviews Hide Reviews Show Reviews

  • 5
    A favorite!

    Posted by Shannyn on 23rd Oct 2018

    This is our family's favorite spice blend, we keep finding new things to put it on. Very delicious, highly recommended.

  • 5
    Love it!

    Posted by Andrew on 7th Apr 2018

    My girlfriend and I have been looking for years for a good all-around curry powder and have been disappointed by the usual suspects in our grocery stores and co-ops. When I found this at my local co-op in central Vermont I fell in love. We put it on everything; Coconut/tomato based curry dishes with any meat, sprinkled on veg/rice stir fry, even chili or red sauce for spaghetti. We went through a dozen or so tins before we realized we could get it in bulk here for cheaper. Glad this company exists!

  • 5
    Fabulous!

    Posted by Beth Dunn-Somero on 15th Jun 2017

    Perfect for chicken. I roll chicken breasts, thighs or tenders in the spice mix, place in casserole dish and bake at 375 for 30 min. Once done, I pour a can of Unsweetened coconut milk (guar gum free) and stir around, let sit in baking dish for 10 min. So....GOOD!