Deeply rooted in Middle Eastern cuisine, mothers will often refuse to give their personal Za’atar recipes to their own daughters! Our Za’atar has a base of lemony sumac berries with the addition of marjoram, thyme, basil, oregano, white sesame seeds and a bit of Himalayan pink salt. It is lovely mixed with olive oil and then spread on pieces of bread or incorporated into a flatbread dough and baked. It can also be used as a seasoning for meats and vegetables, sprinkled on eggs, added to hummus or used in salad dressing. Try it sprinkled on fresh slices of tomato and mozzarella cheese.
Certified USDA Organic
Vacuum Packed and Heat Sealed in a Zip-Lock Mylar Pouch for Long Term Storage
0 out of 5 Heat
- Sumac Berries
- White Sesame Seeds
- Himalayan Pink Salt
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Lovely aroma--your za'atar is second only to that of my great-aunt's exquisite blend (who in her 90s went to her eternal reward).
This is an exceptionally high quality product and a very convenient way to stock up on organic za'atar. It' great on a wide variety of dishes. I use two 1-pound packages (about 1 kilo) per year.
I am a big fan of good quality spices, za'atar is one of my favorite. This is some of the best that I have had. Coming from a company that seems to have high standards and integrity is important to me. Thank you!