Organic Yucatecan Recado Rojo

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6.50 Ounces
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80 gm (2.8 oz) / 185 gm (6.5 oz)

Recado Rojo provides a rich earthy flavor to the cooking of the Yucatan Peninsula.  Traditionally, this spice blend is combined with citrus juice or vinegar to make a wet rub or marinade.  We find that this blend is also delicious added straight to meats, veggies and eggs.


Certified USDA Organic

Certified Kosher

Gluten Free


80 gm (2.8 oz) of Spice in a Reusable Tin

0 out of 5 Heat


  • Achiote
  • Allspice
  • Black Pepper
  • Cumin
  • Coriander
  • Oregano
  • Sweet Cinnamon
  • Clove
  • Garlic
  • Himalayan Pink Salt

5 Reviews Hide Reviews Show Reviews

  • 5
    Yucatan Recado Tojo

    Posted by Jim Clotworthy on 11th Mar 2018

    Just an amazing blend, so many flavors. I'm not culinary fluent to use the proper terms, but to me, I would say flavors are in balance with each other and compliment many different foods. Absolutely a must have for me

  • 5
    Flavors of the Yucatan!!

    Posted by Joanne B on 27th Oct 2015

    I had a recipe to make Cochinita Pibil that called for Achiote. I was happy to find this Organic Blend since the markets only sold a paste with red dye and artificial Flavors. Wow, the dish is a new favorite in my family's! Thanks

  • 5
    Go-to spice blend

    Posted by Sharon on 28th Jan 2015

    I love this spice blend and use it constantly. A favorite is to saute or grill shrimp in it and serve on a salad with avocado ranch dressing.

  • 5
    Rojo Rojo, its off to cook we go......

    Posted by Corey Fregeau on 2nd Dec 2013

    This spice blend is good for the whole family, it delivers a ton of flavor with little to no heat and makes a much better taco seasoning than anything on the market that I have experienced. No more boxed taco meals in my house!! Another case of Teeny Tiny Spice Co. saving the day one meal at a time.

  • 5
    Wonderful Blend

    Posted by Mary on 13th Aug 2013

    Last night, I made red quinoa cakes using cilantro, diced red pepper, red onion, garlic . . . At the last minute, I added a heaping tablespoon of Recado Rojo (I guess to keep the red theme going). That blend ended up being simply amazing. It definitely added a very special touch to what may otherwise have been the usual. I'm looking forward to using the other five blends I got at the same time.