Organic Ethiopian Berberé

(31 reviews) Write a Review
6.50 Ounces
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Net Weight / Shipping Weight:
80 gm (2.8 oz) / 185 gm (6.5 oz)

Ethiopian Berberé is a hot and flavorful mix of more than a dozen ingredients.  It can be used as a dry or wet rub on roasted meats or tofu.  Add it to stews and sauces for a bold and full flavor profile.  Subtle flavored dishes such as beans, lentils and potatoes will be transformed into a true delight.  This is a hot spice which can be used judiciously or with recklessness depending on your mood.

Certified USDA Organic

Certified Kosher

Gluten Free


80 gm (2.8 oz) of Spice in a Reusable Tin

4 out of 5 Heat

  • Paprika
  • Black Pepper
  • Coriander
  • Nutmeg
  • Ginger
  • Ajwain
  • Allspice
  • Birdseye Chili
  • Fenugreek
  • Cardamom
  • Clove
  • Himalayan Pink Salt
  • Onion
  • Garlic

31 Reviews Hide Reviews Show Reviews

  • 5
    Versatile and flavorful

    Posted by Andrew Bennett on 6th Feb 2020

    The flavor, overall usefulness, and heat are all top notch.

  • 5

    Posted by Roger on 12th Dec 2019

    Really tasty, with some heat. Livens up even lentils, turning them into a delicious dish.
    I don't even buy the can, it doesn't last long enough, so I get the 1 lb. bag.

  • 5
    ethiopian berere

    Posted by mark carbone on 30th Sep 2019

    Great as an easy cook dusting on our chicken or turkey leg and thighs. I remember when you guys were just starting out on Tracey rd. Great products

  • 5
    Not too hot!

    Posted by Patty on 30th Sep 2019

    I chose this brand because the first ingredient was not cayenne! It's a perfect mix of flavor with just a bit of heat. Not overpowering. Love it!

  • 5

    Posted by Unknown on 8th May 2019

    Great spice for my Ethiopian chicken stew recipe. Careful not to overdo. It’s strong! Excellent shipping time.

  • 5
    Ethiopian Berbere

    Posted by Mia on 30th Jul 2018

    This is my go-to gift for any occasion. It's my favorite Teeny Tiny spice because it's so versatile - on meat, veggies, grains. I love this stuff so much. Turkey sloppy joes with this spice is a favorite. Or on a BBQ roasted chicken pizza with mushrooms and goat cheese. You can also just sprinkle it an a baked potato or yam and make something simple, really tummy. I go through more than a few cans a year.

  • 5
    Ethiopian Berbere

    Posted by NorCal Bill on 1st Mar 2018

    Did the “Three Sisters Salad” actually made it a four sister because I added roasted beets. Dinner company raved about it. A wonderful rich flavor with a nice spice finish. Such a unique flavor that compliments so many dishes. TTS delivers the most unique, fresh spices around. Plus their recipe list is outstanding. Thank you.

  • 5

    Posted by Jean-Pierre Isbendjian on 22nd Jan 2018

    I have been using this blend of spices for some time now for making meatballs (veal, lamb or mix of both) and it is just delicious. I just add some salt, parsley, scallion and garlic...

  • 5
    Intense Flavor!

    Posted by Dr. Harrington on 13th Jul 2016

    I used this to make Ethiopian Spice Chicken Stew from Eating Well. Their recipe called for 5 table spoons of this spice! Luckily I experimented with one and half and it had tremendous flavor and still and a slow heat. I have also tried the British Curry and love both products so far!