Harissa is the staple fiery condiment of Tunisia. A combination of hot peppers, spices and herbs, it is used as a rub, a general spice to add to any dish, and as a spread like mustard. We have created a dry Harissa, making it convenient to create a little or a lot as you need it, and allowing it to be used as either a dry ingredient or made into a paste with a bit of oil or hot water.
Certified USDA Organic
Certified Kosher
Gluten Free
Non-GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
5 out of 5 Heat
- Chipotle Chili
- Coriander
- Paprika
- Caraway Seed
- Ancho Chili
- Mint
- Birds Eye Chili
- Cumin
- Garlic
- Himalayan Pink Salt
- Vermont Maple Sugar
10 Reviews Hide Reviews Show Reviews
-
Dry Harissa is a revelation!
I'm familiar with half a dozen store-bought Harissa pastes, plus maybe four different recipes I have made at home, but the TTSCoV dry Harissa spice is a real eye-opener. You can do so much more with it -- use as a dry rub, sprinkle on salads, toss with nuts and fruits -- you can substitute it for more conventional spice mixes and really kick up the taste!
