Adwiya possesses a delicate flavor with a delightful floral undertone. It shines when added to mild dishes such as chicken, rice, couscous, and legumes, yet it is able to handle the demands of bolder cooking such as slowly grilled ribs. A combination of flavors that is unique to Iranian cooking, Adwiya will become a favorite spice when you want something a little different.
Certified USDA Organic
80 gm (2.8 oz) of Spice in a Reusable Tin
0 out of 5 Heat
- Red & Pink Rose Petals
- Sweet Cinnamon
- Lemon Zest
- Orange Zest
- Black Peppercorn
- Himalayan Pink Salt
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I took my knowledge of Julia Child's Coq au Vin, which means chicken with bone and skin. Salt, pepper and Persian Adwiya Spice. Fry, place in crock pot. Make gravy out of drippings and add more Adwiya Spice. Pour over chicken and cook slowly for several hours. It is amazing!!
DIdn't know anything about this spice but it sounded good. So far I've used it on roasted chicken and it was delicious!
My favorite spice in the cupboard. It’s my go-to with poultry. I was going to make chicken the other night and my sons eyes lit up, until he heard I was out of “my Persian spices”... he didn’t want ANY chicken after that! Thank goodness 3 tins arrived today :-)
I love this stuff! Rose petals (2 kinds!) get me every time. It works with dessert as it does with savory things. Crazy fresh and pungent like all Teeny Tiny's spices. Yum!
Very good in cottage cheese, bean soup, hummus, grilled chicken. Subtleness of the spice in cottage cheese is delightful.
I am a profession executive chef, culinary instructor and entertainer, and blogger...and just love TTSC spices.The exotic aroma and flavor combination is hypnotic. It mysteriously takes you away to another land of cultural differences yet similar in the cooking methods and love of family memories.
Persian Adwiya is just one of the Teeny Tiny Spice Company Spice Blends I enjoy. I have fun playing with my more and flavors. I also have enjoyed the Garam Masala and Ras el hanout in my cooking.
This is one of my favorite spice blends that I use with meats, eggs, veggies and just about anything else. I like it so much I am giving this to friends for the holidays!
This is a fabulous addition to many baked goods: muffins, pound cake, angel food cake, corn bread, lemon anything! Also great in rice and veggie side dishes for middle eastern/north african fare. Enjoy!