Adwiya possesses a delicate flavor with a delightful floral undertone. It shines when added to mild dishes such as chicken, rice, couscous, and legumes, yet it is able to handle the demands of bolder cooking such as slowly grilled ribs. A combination of flavors that is unique to Iranian cooking, Adwiya will become a favorite spice when you want something a little different.
Certified USDA Organic
Certified Kosher
Gluten Free
Non-GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
0 out of 5 Heat
- Red & Pink Rose Petals
- Sweet Cinnamon
- Lemon Zest
- Cumin
- Coriander
- Orange Zest
- Nutmeg
- Cardamom
- Black Peppercorn
- Himalayan Pink Salt
18 Reviews Hide Reviews Show Reviews
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Persian Adwiya
This is one of my favorite spice blends that I use with meats, eggs, veggies and just about anything else. I like it so much I am giving this to friends for the holidays!
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Great for baking!
This is a fabulous addition to many baked goods: muffins, pound cake, angel food cake, corn bread, lemon anything! Also great in rice and veggie side dishes for middle eastern/north african fare. Enjoy!
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Persian Adwiya
I love Persian Adwiya! I use this spice on warm cereals, cooked fruits (apples and pears) and baking.
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wow
this may be the most delightful spice blend I've ever come across. Love the rose and cinnamon. Can't wait to experiment with it more!
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Exquisit, carefully chose herbal combl
1 heaping tsp of Persian Adwiya was added to a pound of ground pork sausage instead of the usual the Hot Italian Blend or Sage based combo of our own. It sat in the fridge for a few hours to marinate and then formed into thin patties and fried, and served with a spaghetti squash dish. My husband's response to the spice (between chewing) was "I could live on this it is so good".
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So versatile!
Great on fruit. Mixed berries (straw-, blue- and black-) with a splash of half-and-half cream and a sprinkling of sugar has been a long time favorite of mine; now after sprinkling a little of the Persian Adwiya on it, I doubt I'll ever again eat it any other way. Also added complexity to my classic Greek rice pudding recipe. Good on oatmeal and yummy incorporated into a lemon sauce for whitefish. Adds interest to edamame hummus, too.
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Wonderful, fragrant blend
I was intrigued by the inclusion of the rose petals in this blend and have not been disappointed. It has the sweet earthy Eastern spicy smell that I love. I've used it on chicken and pork but my favorite is a simple vinaigrette using a 2 tsp of Adwiya, 1 cup fresh squeezed ruby red grapfruit and 1/3 cup high quality oil (I used organic avocado)...nothing else! Combine, refrigerate over night. Bring to room temperature and shake, then serve.
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distinctive and delicious
wonderful warm and floral flavor....used on roasted chicken and then tried it sprinkled over a simple salad...both very different tastes but yummy
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Great Hummus
I added this spice blend to a homemade hummus. Exotic and wonderful. Tasted even richer the next day.
