Organic Vadavan

$13.40
(14 reviews) Write a Review
Availability:
Yes
Net Weight / Shipping Weight:
80 gm (2.8 oz) / 185 gm (6.5 oz)
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An onion based curry blend from Southeast India, Vadavan is a rich and flavorful curry blend sometimes called Vadouvan or French Curry that has recently emerged into European and American cooking.  It has a full flavor and mild heat that is a great complementary addition to our selection of Indian spice blends.


Certified USDA Organic

Certified Kosher

Gluten Free

Non-GMO

80 gm (2.8 oz) of Spice in a Reusable Tin

1 out of 5 Heat

  • Cumin
  • Brown Mustard
  • Fenugreek
  • Curry Leaf
  • Black Pepper
  • Turmeric
  • Nutmeg
  • Cardamom
  • Cayenne
  • Clove
  • Onion
  • Garlic
  • Himalayan Pink Salt

 

 

14 Reviews Hide Reviews Show Reviews

  • 5
    WE LOVE IT!

    Posted by Chloe Patton on 10th Oct 2017

    I ordered two round tins of the VADAVAN because Thora mentioned it in a recipe. My husband Dave used it in one of his creations and I used it in one of my soup creations. Neither of us follow recipes very closely. I got a free sample of MASSAMAN CURRY with the order and we love that too!I'll be placing a larger order the first part of November. I want to read about all the spices first. Thank you! Chloe Patton

  • 5
    The Perfect Blend

    Posted by Lily Hodge on 18th May 2016

    I use this on everything. It's subtle enough so that you don't get knocked down by curry (not that I mind!). I often use it in a concoction of chicken stock and coconut milk - kind of a bone broth protein drink. I've used it on fish, chicken, in rice, on vegetables and in sauces. It's not hot (though I love heat), and has a perfect balance of flavors. I just love this stuff!

  • 5
    Essential for codfish

    Posted by DJ Jay Paul on 28th Feb 2015

    This spice is oh so good! I put a couple of heaping tablespoons of Vadavan into a puddle of olive oil and then dredge my fillet of codfish or haddock in it. Then I add salt & pepper, bake at 425 F for ~12 min, and voila! A friend loved it so much that she bought some Vadavan too and now she does this recipe with salmon.

  • 5
    Addictive

    Posted by TG on 21st May 2013

    I love this stuff! I make a lot of spice blends at home myself so even ordering this was a weird thing for me to do... SO glad I did! While I still do my blends for big curry batches this has become a countertop spice that I put on eggs, veggies, fishes... etc. Its so quality (which I can only get if I buy whole spices then roast and grind myself), and it is not that flat blah-curry-blah taste most curry powders have. YUM.

  • 5
    Delicious Pork Rub

    Posted by Christine on 20th Nov 2012

    This is delicious on thick cut pork chops, grilled. Use olive oil rubbed first, then the spice. Quick grill to sear in flavor, then slow cook....Fabulous!