Recado Rojo provides a rich earthy flavor to the cooking of the Yucatan Peninsula. Traditionally, this spice blend is combined with citrus juice or vinegar to make a wet rub or marinade. We find that this blend is also delicious added straight to meats, veggies and eggs.
Certified USDA Organic
Certified Kosher
Gluten Free
Non-GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
0 out of 5 Heat
- Achiote
- Allspice
- Black Pepper
- Cumin
- Coriander
- Oregano
- Sweet Cinnamon
- Clove
- Garlic
- Himalayan Pink Salt
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Wonderful Blend
Last night, I made red quinoa cakes using cilantro, diced red pepper, red onion, garlic . . . At the last minute, I added a heaping tablespoon of Recado Rojo (I guess to keep the red theme going). That blend ended up being simply amazing. It definitely added a very special touch to what may otherwise have been the usual. I'm looking forward to using the other five blends I got at the same time.
