Organic Ras el Hanout

$9.95
(16 reviews) Write a Review
UPC:
859508002036
Availability:
Yes
Weight:
6.50 Ounces
Gift wrapping:
Options available
Net Weight / Shipping Weight:
80 gm (2.8 oz) / 185 gm (6.5 oz)

Ras el Hanout brings the flavors of the ancient spice routes into your kitchen.  This spice mix is a true meeting of East and West with a brilliant combination of floral and spice tones with just a hint of heat.  We love to add it to slow cooked stews and legumes, rice or couscous. 


Certified USDA Organic

Certified Kosher

Gluten Free

Non-GMO

80 gm (2.8 oz) Reusable Tin

1 out of 5 Heat


  • Turmeric
  • Nutmeg
  • Ginger
  • Red & Pink Rose Petals
  • Sweet Cinnamon
  • Birdseye Chili Peppers
  • Lavender Flowers
  • Cardamom
  • Mace
  • Anise Seed
  • Clove
  • Himalayan Pink Salt

16 Reviews Hide Reviews Show Reviews

  • 5
    My favorite

    Posted by Erica DeZitter on 31st Aug 2020

    This is the best Ras El Hanout ever. I use it on everything but best on chicken and I add preserved lemon when roasting a whole chicken or baking thighs. I highly recommend all their products.

  • 5
    Ras el Hanout

    Posted by Leotta Marie on 3rd Aug 2020

    Multi dimensional flavor

  • 5
    Ras el Hanout - LOVELY!!

    Posted by Pam F on 6th May 2020

    I think this was one of the first I bought. When I opened it, I immediately thought, "this will be amazing on chicken or fish!" I've added it to lots of different dishes, most recently the "Irish Fish Pie" recipe from this site. SO TASTY!

  • 5
    Love these spice blends

    Posted by Cate on 15th Apr 2020

    We cook a lot with Ras el Hanout because of our Blue Apron meals. Not wanting to buy all the spices required to make Ras el Hanout, we found this great blend from Teeny Tiny Spice Co. We also really enjoy the Organic Za'atar one. Highly recommend!

  • 5
    Ras el Hanout

    Posted by Joanne Bertuzzi on 31st Mar 2020

    OMG I made a delicious boneless pork chop using Ras el Hanout. Dredged the meat in flour and spice then seared. Remove the meat from the pan to finish and then make a pan sauce with the drippings, butter, honey and apple cider vinegar and a little chicken broth. YUM!

  • 5
    I love this blend of exotic ingredients !

    Posted by Colleen on 7th Aug 2018

    I love this spice, I have ordered it a few times now. I saute chicken in olive oil and then simply sprinkle the spices over it and let it cook at bit. The chicken becomes almost caramelized with the spice if you let it cook enough and it does not dry out. Fantastic flavor....I use a lot because I love spicy and hot. Served with jasmine rice and steamed broccoli ...it is perfect

  • 5
    Ines Figueroa

    Posted by Ines Figueroa on 2nd Feb 2018

    Ines Figueroa

  • 3
    Ras el Hanout

    Posted by ojai22 on 30th Jan 2018

    This stuff is damn hot....!!!

  • 5
    Just doesn't get any better.

    Posted by Unknown on 23rd Jan 2017

    Ras el Hanout is great stuff. That this is gluten free for my 'celiac' friend is fantastic. It's 'earthy', warm, but not too hot and a blessing for root vegetables.