Organic Ras el Hanout

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6.50 Ounces
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Ras el Hanout brings the flavors of the ancient spice routes into your kitchen.  This spice mix is a true meeting of East and West with a brilliant combination of floral and spice tones with just a hint of heat.  We love to add it to slow cooked stews and legumes, rice or couscous. 

Certified USDA Organic

Certified Kosher

Gluten Free


80 gm (2.8 oz) Reusable Tin

1 out of 5 Heat

  • Turmeric
  • Nutmeg
  • Ginger
  • Red & Pink Rose Petals
  • Sweet Cinnamon
  • Birdseye Chili Peppers
  • Lavender Flowers
  • Cardamom
  • Mace
  • Anise Seed
  • Clove
  • Himalayan Pink Salt

8 Reviews Hide Reviews Show Reviews

  • 5
    Just doesn't get any better.

    Posted by Unknown on 23rd Jan 2017

    Ras el Hanout is great stuff. That this is gluten free for my 'celiac' friend is fantastic. It's 'earthy', warm, but not too hot and a blessing for root vegetables.

  • 5
    Delightful flavor with heat

    Posted by Pam Fisher on 20th Nov 2016

    I use this in squash and it's a favorite in my West African Peanut soup. I use it to add heat and a depth of flavor that surpasses the recipe's called for Sriracha hot sauce.

    I love sprinkled with butter on top of a roasted sweet potato.

  • 5
    Awesome blend of spices

    Posted by Joanne B on 25th Jan 2016

    Just made a yummy roasted veggie dish with your Ras el Hanout. Cut haricots, zucchini, mushrooms & dates (what was in the fridge) tossed in Lucini Lemon Olive oil sprinkled with Ras el Hanout. DELICIOUS!!! Just the right amount of sweet and spice.

  • 3
    Turmeric heavy.

    Posted by James Maiewski on 1st Nov 2014

    With all the subtle flavors in this mix, I was disappointed that they were dominated by turmeric. Can't really rate how this might have been without so much.

  • 5
    Wonderful new taste

    Posted by Mary Quigley Princeton, N.J. on 28th Jul 2013

    I used 3 tablespoons to flavor an all vegetarian filling for 4 large stuffed peppers. Probably the best I ever made.

  • 5
    Tastes like home

    Posted by Becky on 11th Mar 2013

    I lived in North Africa for several years. I just made traditional Moroccan couscous with your Ras L'hanut and it was spot-on. I haven't been back in several years, but the taste took me back to my host family's kitchen.

  • 4
    chili with a kick

    Posted by Unknown on 27th Oct 2012

    used it in chicken chili....very good!

  • 5
    Extreme Exotic

    Posted by Bambi Kaan Lincoln VT on 2nd Oct 2012

    I use this spice a lot. At first I regretted buying it. It was to different for me. It became my favorite. I even use it as a flavoring when making home made bread. Adds a rich color and exotic flavors.