Montréal Seasoning is our south-of-the-northern-border take on the classic steak rub of the French-Canadian capital. Black and white peppercorns are ground with herbs and salts to create a blend that can tolerate high heat cooking of a hot grill or pan. It is perfect for use as a finishing spice or condiment at the table. Added to soups, stews and sauces, it brings a full and warming flavor that creates a sense of balance and body.
Certified USDA Organic
80 gm (2.8 oz) of Spice in a Reusable Tin
0 out of 5 Heat
- Black Peppercorn
- White Peppercorn
- Caraway Seed
- Green Peppercorn
- Juniper Berry
- Fennel Seed
- Dill Seed
- Himalayan Pink Salt
10 Reviews Hide Reviews Show Reviews
I use this spice all the time on veggie burgers and it brings a wonderful complexity to the (fake) meat. This is one of the few blends I go through quickly. Will order again!
Absolutely the best and chicken steak pork
I used a Montreal Seasoning sample to make sweet potato fries ~ it enhanced the fries so much that we ordered a regular order. Highly recommend . . .
This spice is the perfect blend! My family raves about it. I make chicken breast with a good sprinkle on both sides. They love it.
I love this spice blend for everything from Bison meatloaf to oven baked cod and roasted carrots, onions and sweet potato’s in the oven. It is my go to blend!
We love this seasoning! It is great for grilled pork or chicken and has a refreshingly wonderful flavor.
I got this as a sample with one of my orders. Had it for months then I was making chicken and noodles and something was missing when I found the Montreal Seasoning and it was amazing that it was the missing piece that was the wonderful addition and made it a perfect dinner. I will be trying it in other dishes soon. Highly recommended.
Do try this with spit pea potage, it really is good with maybe the addition of black mustard.
This is the best spice mix we have ever used.