Based upon classic spice blends of the Mid-Atlantic shore with a bold combination of herb, spice and mild heat, Seaside Spice is fantastic with shellfish, finned fish and chowders. Additionally it can be used to season any meats, soups, stews and veggies.
Certified USDA Organic
Certified Kosher
Gluten Free
Non-GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
2 out of 5 Heat
- Brown Mustard Seed
- Sweet Paprika
- Bay Leaf
- Celery Seed
- Black Pepper
- Fennel Seed
- Cayenne
- Ginger
- Nutmeg
- Allspice
- Sweet Cinnamon
- Cardamom
- Mace
- Clove
- Himalayan Pink Salt
6 Reviews Hide Reviews Show Reviews
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Seaside Spice is the Best!
Abby’s recommendation for a general seafood seasoning was spot on. In the world of do-all seafood spices, this one is top tier. It’s simply great. It is not overpowering but extremely enjoyable. I always wish I would have used a bit more. Flavorful, but not too spicy. Very fresh tasting. We first used it with fresh caught snapper on a recent vacation and it did not disappoint. I’ve since tried it on sautéed shrimp with the same great results. Abby was kind enough to throw in a small sample of Jamaican Jerk and it has become my favorite of all the Teeny Tiny Spices I have tried yet (but that’s for another review). Anyway, thanks for the great service and awesome quality products. You’re doing a great job! I will be back for more!
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Seaside spice
Excellent. Use it for your excellent scallop recipe
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Seaside
much spicier than I imagined it would be
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Seaside Spice
A fantastic, uplifting taste. Excellent on salmon; it gives it a spicy, tangy taste!!
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Seaside Spice
I am really loving this blend. It is like Old Bay but with more balance and freshness. I have been using it on cod and salmon as well as adding it to my traditional New England chowder as well as New York style chowder, and I have to say that it is Wicked Effin Good! Would probably make driftwood palatable!
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A new favorite!
I am loving this new blend. I've been using it with salmon to make patties and this spice gives them so much extra flavor!
