A traditional spice mixture of North India, Pakistan and Afghanistan, Tandoori Masala is typically combined with yoghurt and used as a marinade with chicken, fish or other meat. We also use it as a dry rub or as a flavoring for a simple curry dish with coconut milk. Unlike most Tandoori Masala blends, ours has no artificial color.
Certified USDA Organic
Certified Kosher
Gluten Free
Non-GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
2 out of 5 Heat
- Cumin
- Coriander
- Mace
- Ginger
- Sweet Cinnamon
- Cardamom
- Cayenne
- Turmeric
- Paprika
- Clove
- Garlic
- Himalayan Pink Salt