Organic Za'atar

(21 reviews) Write a Review
Net Weight / Shipping Weight:
80 gm (2.8 oz) / 185 gm (6.5 oz)
Adding to cart… The item has been added

Deeply rooted in Middle Eastern cuisine, mothers will often refuse to give their personal Za’atar recipes to their own daughters!  Our Za’atar has a base of lemony sumac berries with the addition of marjoram, thyme, basil, oregano, white sesame seeds and a bit of Himalayan pink salt. It is lovely mixed with olive oil and then spread on pieces of bread or incorporated into a flatbread dough and baked. It can also be used as a seasoning for meats and vegetables, sprinkled on eggs, added to hummus or used in salad dressing. Try it sprinkled on fresh slices of tomato and mozzarella cheese.  

Certified USDA Organic

Certified Kosher

Gluten Free


80 gm (2.8 oz) of Spice in a Reusable Tin

0 out of 5 Heat

  • Sumac Berries
  • Marjoram
  • Thyme
  • Basil
  • Oregano
  • White Sesame Seeds
  • Himalayan Pink Salt


21 Reviews Hide Reviews Show Reviews

  • 5
    Raelene Roth

    Posted by Rae on 24th Sep 2019

    My fav!!!! I put a lot on ground turkey and then we put on Naan with hummus, green olives, and fresh mint.

  • 5

    Posted by Susan Kulis on 28th Dec 2018

    As are all of TTSC spices, the za'atar is very fresh and tasty. I add it to many dishes, notably my famous (in my family) tahini dressing. Recently I had a problem with an order. I was more than pleased with the prompt response.

  • 5
    Wonderful product

    Posted by Bob Sonnenberg on 23rd Apr 2018

    The taste of this blend is the best that I have tried. I will purchase this again.

  • 5

    Posted by Nick on 22nd Mar 2018

    Awesome. Amazing in chickpea salad!

  • 5
    Love this!

    Posted by Carrie Dale on 22nd Feb 2018

    Very happy with this purchase and LOVE this Za'atar on avocado toast! Really great flavors.

  • 4

    Posted by Tina on 24th Jan 2018

    Perfect on wild salmon!

  • 5
    Unusal taste treat!

    Posted by Lola Padula on 8th Jan 2018

    I bought this spice blend to make a recipe for smashed potoes that I saw on Martha Stewart's show. I wasn't expecting it to make a big difference but I was really surprised at how different and unusual the potoates tasted. I recommend it for anyone looking for something different and delicious.

  • 5

    Posted by Heather on 11th Apr 2017

    We l-o-v-e this spice! We put it on everything. It goes in soups, burgers, salad dressings, hummus, omelettes. We put it on pizza, pasta, salad. NEVER stop making this. We won't know how to eat!

  • 4
    so many great ingredients!

    Posted by Mary Mc on 30th Jan 2017

    I bought one of these while I was in VT several months ago. I like it so much that I sent one to my best friend. Hers came last week. I know it will be used on lots of things too. I sprinkle some of this in almost every dish I make. For those of you who don't keep a variety of herbs on hand, this is definitely for you.