Organic Za'atar

(17 reviews) Write a Review
6.50 Ounces
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Net Weight / Shipping Weight:
80 gm (2.8 oz) / 185 gm (6.5 oz)

Deeply rooted in Middle Eastern cuisine, mothers will often refuse to give their personal Za’atar recipes to their own daughters!  Our Za’atar has a base of lemony sumac berries with the addition of marjoram, thyme, basil, oregano, white sesame seeds and a bit of Himalayan pink salt. It is lovely mixed with olive oil and then spread on pieces of bread or incorporated into a flatbread dough and baked. It can also be used as a seasoning for meats and vegetables, sprinkled on eggs, added to hummus or used in salad dressing. Try it sprinkled on fresh slices of tomato and mozzarella cheese.  

Certified USDA Organic

Certified Kosher

Gluten Free


80 gm (2.8 oz) of Spice in a Reusable Tin

0 out of 5 Heat

  • Sumac Berries
  • Marjoram
  • Thyme
  • Basil
  • Oregano
  • White Sesame Seeds
  • Himalayan Pink Salt


17 Reviews Hide Reviews Show Reviews

  • 5
    Love this!

    Posted by Carrie Dale on 22nd Feb 2018

    Very happy with this purchase and LOVE this Za'atar on avocado toast! Really great flavors.

  • 4

    Posted by Tina on 24th Jan 2018

    Perfect on wild salmon!

  • 5
    Unusal taste treat!

    Posted by Lola Padula on 8th Jan 2018

    I bought this spice blend to make a recipe for smashed potoes that I saw on Martha Stewart's show. I wasn't expecting it to make a big difference but I was really surprised at how different and unusual the potoates tasted. I recommend it for anyone looking for something different and delicious.

  • 5

    Posted by Heather on 11th Apr 2017

    We l-o-v-e this spice! We put it on everything. It goes in soups, burgers, salad dressings, hummus, omelettes. We put it on pizza, pasta, salad. NEVER stop making this. We won't know how to eat!

  • 4
    so many great ingredients!

    Posted by Mary Mc on 30th Jan 2017

    I bought one of these while I was in VT several months ago. I like it so much that I sent one to my best friend. Hers came last week. I know it will be used on lots of things too. I sprinkle some of this in almost every dish I make. For those of you who don't keep a variety of herbs on hand, this is definitely for you.

  • 5
    Oh so good!

    Posted by Diane Gore-Uecker on 2nd Sep 2015

    Never used this before. I cut up a cauliflower in big flowerettes, sautéed them in butter, added some of the Za'atar and some water and cooked it for a little bit. Once the herbs were infused into the water, I made a rue out of it in another pan to get a good old fashion gravy, dumped that on the cauliflower and let it cook down into a gravy and the veggie was done.Completely delicious.

  • 5

    Posted by Unknown on 26th Feb 2015

    We have used za'atar in the past but have never tasted one as excellent as this one!
    We use it on everything we can - from omelets to vegetables to pizza, chicken and fish.
    Not only is the product superb, the customer service is wonderful too. They are more than happy to help, they respond quickly and could not be nicer!

  • 5

    Posted by Nancy Berry on 9th Jan 2014

    This spice blend is not new to me, but it by far the best I've ever had! I tossed it w/ cut up white potatoes and sweet potatoes and olive oil, added a little extra pink salted baked them at 375 for 30 minutes. Then added chicken breasts I had marinated in the Za'atar, olive oil, pink salt and the juice of a lemon. This was baked another 30 minutes. Deliciously wonderful!