Deeply rooted in Middle Eastern cuisine, mothers will often refuse to give their personal Za’atar recipes to their own daughters! Our Za’atar has a base of lemony sumac berries with the addition of marjoram, thyme, basil, oregano, white sesame seeds and a bit of Himalayan pink salt. It is lovely mixed with olive oil and then spread on pieces of bread or incorporated into a flatbread dough and baked. It can also be used as a seasoning for meats and vegetables, sprinkled on eggs, added to hummus or used in salad dressing. Try it sprinkled on fresh slices of tomato and mozzarella cheese.
Certified USDA Organic
Certified Kosher
Gluten Free
Non-GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
0 out of 5 Heat
- Sumac Berries
- Marjoram
- Thyme
- Basil
- Oregano
- White Sesame Seeds
- Himalayan Pink Salt
21 Reviews Hide Reviews Show Reviews
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Oh so good!
Never used this before. I cut up a cauliflower in big flowerettes, sautéed them in butter, added some of the Za'atar and some water and cooked it for a little bit. Once the herbs were infused into the water, I made a rue out of it in another pan to get a good old fashion gravy, dumped that on the cauliflower and let it cook down into a gravy and the veggie was done.Completely delicious.
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Superb!
We have used za'atar in the past but have never tasted one as excellent as this one! We use it on everything we can - from omelets to vegetables to pizza, chicken and fish. Not only is the product superb, the customer service is wonderful too. They are more than happy to help, they respond quickly and could not be nicer!
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Wonderful!
This spice blend is not new to me, but it by far the best I've ever had! I tossed it w/ cut up white potatoes and sweet potatoes and olive oil, added a little extra pink salted baked them at 375 for 30 minutes. Then added chicken breasts I had marinated in the Za'atar, olive oil, pink salt and the juice of a lemon. This was baked another 30 minutes. Deliciously wonderful!
