A proper 19th Century British curry had both curry powder and curry paste as ingredients. We have combined these elements into a single blend for classic flavor. Use it by itself or combine with a bit of vinegar to add acidity, British Curry can create a traditional saucy dish or be added to any simmered, stewed or grilled meat, tofu or vegetable dish.
Certified USDA Organic
80 gm (2.8 oz) of Spice in a Reusable Tin
2 out of 5 Heat
Posted by CBK Rochester New York on 3rd Jul 2013
I made the chicken dish that is on the can, the best chicken curry my husband ever had he enjoyed so much he had two dishes!! I added two diced apples along with the onion and garlic. Yumo!
Posted by Robert Wuench on 16th Apr 2013
Residents of Nairobi in the 70's, we grew to love British curry dishes. This is the frst authentic East African curry seasoning we've found since then - and belive us, we've looked.