Organic Penang Curry

(8 reviews) Write a Review
Net Weight / Shipping Weight:
80 gm (2.8 oz) / 185 gm (6.5 oz)
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Create a wonderful Southeast Asian meal with Penang Curry blend.  A great combination of citrus, herb and heat, Penang Curry blend makes it easy to have an exotic meal.  Create a traditional savory curry by combining 2 Tbs of Penang Curry blend with 1 Tbs of nut butter, a dash of fish sauce or salt, and a cup of coconut milk or water to gently simmer your meat or vegetables.  We also use Penang Curry blend in ground meats, soups, roasted meats and rice. 

Certified USDA Organic

Certified Kosher

Gluten Free


80 gm (2.8 oz) of Spice in a Reusable Tin

1 out of 5 Heat

  • Galangal
  • Lemon Grass
  • White Pepper
  • Cilantro
  • Coriander
  • Cumin
  • Cayenne
  • Onion
  • Garlic


8 Reviews Hide Reviews Show Reviews

  • 5
    Great SE Asian curry

    Posted by ST on 17th Mar 2020

    This is our household's go-to SE Asian curry blend; it's a pantry essential. Love it!

  • 5

    Posted by Nick on 22nd Mar 2018


  • 5
    Wonderful aroma!

    Posted by Elaine on 7th Jul 2017

    I made a chicken curry and decided to use the sample you had sent with a previous purchase. My husband could not stop hovering over the stove! wonderful flavor!

  • 5

    Posted by Unknown on 28th Sep 2013

    The real stuff

  • 5
    Amazing chicken satay

    Posted by Rose on 18th Jul 2013

    We needed a recipe for an appetizer, so we used the Penang curry chicken satay recipe on the TTSC website. It was amazingly delicious and everyone loved it. The only change I made was to reduce the maple syrup to 2 tbs instead of 4. it was perfect, very flavorful without being too spicy. Can't wait to have it again, this time with shrimp!

  • 4
    Great, but one fix...

    Posted by TG on 21st May 2013

    This would be PERFECT if kaffir lime leaves were added. I know they are probably cost-prohibitive at this point but they really would make a difference. Otherwise, delicious!

  • 4
    not the typical soup!

    Posted by Anne on 27th Oct 2012

    used it in butternut squash soup...delicious curried soup...also sprinkled on shrimp skewers for the BBQ..also very happy for the screwtop tin as it fell out of the spice cabinet several times and remained intact!!

  • 5
    Great Thai food at home!

    Posted by Nettie on 13th Sep 2012

    I followed the easy recipe printed on the can to make a veggie penang curry. I think there were only three or four ingredients along with produce from my garden and we had a delicious feast. It was fast, easy, and delicious!