Thought to be a melding of Thai, Persian and Indian cuisines, Massaman Curry combines flavors from across Asia. Slightly hot and slightly sweet, a traditional Massaman Curry of spice, coconut milk, chicken, fish sauce and some tamarind paste or citrus juice makes a quick and delicious dish.
Certified USDA Organic
80 gm (2.8 oz) of Spice in a Reusable Tin
1 out of 5 Heat
- Cilantro Leaf
- Black Pepper
- Birdseye Chili
- Sweet Cinnamon
- Star Anise
- Fennel Seed
- Himalayan Pink Salt
- Maple Sugar
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Delicious curry mix. I use this to make pots of vegetable curry, sprinkle on popcorn, use in sautéed vegetables. Its going to become a pantry staple.
I gave this spice to my son-in-law for Christmas last year and as we were asking what he wanted this year he said he was rationing the spices. I got him three cans. Also, he is a chef!
I love this rich, authentic massaman Thai Curry! It’s so delicious With a variety of vegetables and coconut milk. It has become one of my favorites!
I use this in a chicken mango curry where I adapted this curry powder to substitute for the 15 over ingredients needed and it is just wonderful! Love your spices!
Wonderful stuff but be sure to use plenty of fresh ginger, chillies, garlic, and onions in your curry. Fresh cilantro and fresh lime juice too! Better to use sweet coconut milk if you can.
I just used this to make a vegetarian sprouted lentil soup and it was heavenly.
This is the second time I've ordered Massaman Curry from the TeenyTiny. It is a great product. It makes wonderful Massaman Chicken Curry.