A proper 19th Century British curry had both curry powder and curry paste as ingredients. We have combined these elements into a single blend for classic flavor. Use it by itself or combine with a bit of vinegar to add acidity, British Curry can create a traditional saucy dish or be added to any simmered, stewed or grilled meat, tofu or vegetable dish. For more British Curry recipes, Click Here.
Certified USDA Organic
Certified Kosher
Gluten Free
Non-GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
2 out of 5 Heat
- Turmeric
- Coriander
- Brown Mustard
- Ginger
- Black Pepper
- Cardamom
- Cumin
- Cayenne
- Clove
- Garlic
- Vermont Maple Sugar
- Himalayan Pink Salt
28 Reviews Hide Reviews Show Reviews
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British Curry
light ,sweet and great to add to Chicken Pot Pie
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Curry
This has been my go to curry dish for years and it never disappoints. All our family members love it every time. It’s the best!
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British Curry
I love curry, and this totally met my expectations. It's tasty but not too hot, which is indicated by the 2 red pepper symbols. I also love the packaging; it contains just the right amount that I'll use up before it gets stale.
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British Curry
I love this blend and usually do not like spicy foods but this adds just enough heat to make things interesting. I use it with light coconut milk and tomato achaar (a type of chutney) and vegetables like zucchini, carrots, and cauliflower and it tastes fantastic over jasmine rice. Thanks Teeny Tiny Spice Co.!
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British Curry
This is one of my favorites...great in butternut squash soup, on grilled chicken.
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BRITISH CURRY SPICES are the BEST and makes my chicken curry as good as I have ever had in the world! My family has requested that I prepare it for Holiday dinner instead of turkey!
BRITISH CURRY SPICES SRE THE BEST!!!
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British Curry
A wonderful rich, deep curry flavor and a beautiful amber yellow color to accent the dish. Highly recommend.
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British Curry spice
This is a fabulous spice!
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One of the best curries
I just love this product! I make curries often, and this one is a wonderful blend of flavors. It is great in a simple egg salad. I'm having fun experimenting with the spices in new and different ways, and so far nothing has disappointed! My other two favorites so far are the Afghani blend and Vindaloo.
