Create a wonderful Southeast Asian meal with Penang Curry blend. A great combination of citrus, herb and heat, Penang Curry blend makes it easy to have an exotic meal. Create a traditional savory curry by combining 2 Tbs of Penang Curry blend with 1 Tbs of nut butter, a dash of fish sauce or salt, and a cup of coconut milk or water to gently simmer your meat or vegetables. We also use Penang Curry blend in ground meats, soups, roasted meats and rice.
Certified USDA Organic
80 gm (2.8 oz) of Spice in a Reusable Tin
1 out of 5 Heat
Posted by TG on 21st May 2013
This would be PERFECT if kaffir lime leaves were added. I know they are probably cost-prohibitive at this point but they really would make a difference. Otherwise, delicious!
Posted by Anne on 27th Oct 2012
used it in butternut squash soup...delicious curried soup...also sprinkled on shrimp skewers for the BBQ..also very happy for the screwtop tin as it fell out of the spice cabinet several times and remained intact!!
Posted by Nettie on 13th Sep 2012
I followed the easy recipe printed on the can to make a veggie penang curry. I think there were only three or four ingredients along with produce from my garden and we had a delicious feast. It was fast, easy, and delicious!