Organic Tandoori Masala

$9.95
(3 reviews) Write a Review
UPC:
859508002180
Availability:
Yes
Weight:
6.50 Ounces
Gift wrapping:
Options available
Net Weight / Shipping Weight:
80 gm (2.8 oz) / 185 gm (6.5 oz)

A traditional spice mixture of North India, Pakistan and Afghanistan, Tandoori Masala is typically combined with yoghurt and used as a marinade with chicken, fish or other meat. We also use it as a dry rub or as a flavoring for a simple curry dish with coconut milk. Unlike most Tandoori Masala blends, ours has no artificial color.


Certified USDA Organic

Certified Kosher

Gluten Free

Non-GMO

80 gm (2.8 oz) of Spice in a Reusable Tin

2 out of 5 Heat


  • Cumin
  • Coriander
  • Mace
  • Ginger
  • Sweet Cinnamon
  • Cardamom
  • Cayenne
  • Turmeric
  • Paprika
  • Clove
  • Garlic
  • Himalayan Pink Salt

3 Reviews Hide Reviews Show Reviews

  • 5
    Tasty Masala!!

    Posted by grfultz29@gmail.com on 6th Aug 2018

    This Tandoori Masala was a very pleasant surprise. I just ran out of my Masala (Veg) spice from India and wanted to try out this one. Tastes fantastic and makes a very fine Tandoori sauce. It isn't quite as spicy as I would like for it to be, but it is flavorful and a great alternative to consider when making Tandoori Chicken or even roasted summer veggies. Loved it!

  • 5
    Saved me so much time!

    Posted by Barbara Ferrell on 4th Aug 2015

    I usually spend so much time measuring all these spices out for my Chicken Tikka Masala. This wonderful mix saved me lots time.

  • 5
    Kick A$$ Tandoori Turkey Noodle Soup

    Posted by Karen on 20th Nov 2014

    This is a lovely full flavored curry spice with heat that will sneak up on you in a good way. In a big pot saute in coconut oil and 2 TBS of Tandoori until tender one chopped sweet onion, one chopped apple, & 1/2 chopped fennel bulb. Add 1 lb. chopped smoked turkey, two 32 oz cartons of organic low sodium chicken broth, one 12 oz bag of fresh broccoli, cauliflower & carrots, the juice of one large lemon & 4 TBS of Agave syrup. Bring to a boil then add 1/2 bag of egg noodles and cook 12 minutes more, remove from heat and serve. The noodles will soak up more broth overnight, and make a yummy meal the next day, too.