A proper 19th Century British curry had both curry powder and curry paste as ingredients. We have combined these elements into a single blend for classic flavor. Use it by itself or combine with a bit of vinegar to add acidity, British Curry can create a traditional saucy dish or be added to any simmered, stewed or grilled meat, tofu or vegetable dish. For more British Curry recipes, Click Here.
Certified USDA Organic
80 gm (2.8 oz) of Spice in a Reusable Tin
2 out of 5 Heat
- Brown Mustard
- Black Pepper
- Vermont Maple Sugar
- Himalayan Pink Salt
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I use this regularly for roasted vegetables with a little olive oil. I also like to use it with steamed rice and marinating chicken, fish or turkey.
Love this stuff! Try it on cauliflower steaks!
Love this curry! Bright and spicy ....Just the right amount of heat. Also love the quick and easy recipes on the can lids. It is my go to curry!
I love this spice mix! Fresh, fragrant and makes my food tasty.
This is my go-to seasoning for making an autumnal three ingredient chicken salad. The other two are rotisserie chicken meat and an avocado-based mayonnaise. Sometimes a little water if the chicken is too dry.
I hate curry. Got a sample of this - and and ended up ordering it!!
light ,sweet and great to add to Chicken Pot Pie