A proper 19th Century British curry had both curry powder and curry paste as ingredients. We have combined these elements into a single blend for classic flavor. Use it by itself or combine with a bit of vinegar to add acidity, British Curry can create a traditional saucy dish or be added to any simmered, stewed or grilled meat, tofu or vegetable dish. For more British Curry recipes, Click Here.
Certified USDA Organic
Certified Kosher
Gluten Free
Non-GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
2 out of 5 Heat
- Turmeric
- Coriander
- Brown Mustard
- Ginger
- Black Pepper
- Cardamom
- Cumin
- Cayenne
- Clove
- Garlic
- Vermont Maple Sugar
- Himalayan Pink Salt
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East African Original
Residents of Nairobi in the 70's, we grew to love British curry dishes. This is the frst authentic East African curry seasoning we've found since then - and belive us, we've looked.
