French Four Spice (Quatre Épices) is a very ancient blend of spices traditionally used to season charcuterie and terrines. It has been adapted to use in cuisines throughout areas of French influence such as North Africa, the Eastern Mediterranean and Southeast Asia. In addition to its use in savory dishes, French Four Spice can be an exotic addition to sweet dishes. Originally containing pepper, clove, nutmeg and ginger, many versions of French Four Spice add excitement by including even more spices.
Certified USDA Organic
80 gm (2.8 oz) of Spice in a Reusable Tin
0 out of 5 Heat
- Black Pepper
- White Pepper
- Sweet Cinnamon
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I tried this for the first time last night on ground turkey. I wanted to make a creamy meat sauce but was looking for something different with a little pizzazz -- found it in this spice mix! Just a touch of heat but a whole lot of flavor! The spices are warm and savory, making the ground turkey a lot more interesting!
This was not at all what I expected. It was BETTER!