We have packaged four great spice blends that add tremendous flavor to your grilled and barbecued foods. They are also at home when added to veggies, soups, stews and just about anything else!
Certified USDA Organic
4 x 2.8 oz Reusable Metal Tins
Open a can of WhoopAss to add satisfying heat with an abundance of flavor. We have combined chilis known for flavor as well as heat with spices to create a great dry rub, or blend it with vinegar as a wet rub. Add WhoopAss to sauces, soups and stews where you want a boost.
Jerk is used to describe both the traditional seasoning as well as the open-fire cooking technique of this favorite Caribbean flavor. In addition to being used to add heat and richness to any dish Jamaican Jerk can be used as a dry rub or combined with a bit of oil or citrus juice to create a wet marinade for an exotic grilling experience. As with all of our blends, we use Jamaican Jerk in our cooking from soups to nuts.
Cajun flavors are a blend of French Acadian, Spanish, African and Native American cooking styles and ingredients which originally flavored the game and seafood dishes of Southern Louisiana. Our Cajun Spice adds depth of flavor and moderate heat to vegetable, grain, seafood and meat dishes.
Perfection Spice Rub was the inspiration for our business and has been used with great success in competition barbeque events. Friends kept telling us that it was the best rub that they had ever had, so we decided to make it available to everyone. Inspired by Southwestern dry rubs and our own northern woods, Perfection Spice Rub blends an unusual combination of ingredients into a harmonious and balanced blend.